Behold the literary… Rutabagas!

20190328_073438 (3)I call them literary rutabagas because they are mentioned in Diana Gabaldon’s “Outlander” book series. Though, in the books they are called “neeps”. More about that in a little while, be patient with Several years ago I read through Diana’s very fine books from the first, “Outlander”, through , “Written In My Own Heart’s Blood”, and I enjoyed them all very Claire and Jamie were living on Fraser’s Ridge, in the North Carolina mountains, in one of their meals, they were eating a pot of “neeps”. I turned to my husband, who is part Scottish and asked, “Yo, you of  Scottish ancestry, what are ‘neeps’?” He gave me a blank face and mumbled that he had never heard of them. So I looked it up on  and they listed ‘neeps’ under rutabagas.     So here is a link that tells some interesting rutabaga, aka ‘neep’ facts      I thought all the information was very interesting!

When I read various books and they mention different foods in the story, I like to sometimes make those foods to add to the enjoyment of the story. For instance, when I read “Dracula”, by Bram Stoker, … while I was in high school, I fixed Hungarian Goulash, as it was mentioned in the story, with lots of paprika and garlic, to help keep the vampires away. That was back when I still ate meat.Film Title: To Kill A Mockingbird

When, much more recently, I read “Cold Mountain”, by Charles Frazier, which is set in North Carolina, during the Civil War… Mountain#2I fixed hoe-cakes and boiled peanuts, which added to the enjoyment of the story. You know, eating along with the characters.

So, back to the rutabagas. I tracked down an interesting and simple rutabaga recipe in my trusty go-to vegetarian cookbook…20190328_071330 (2)Deborah Madison seriously knows her way around vegetarian cooking! As I was looking for recipes for rutabagas, I came across one that looked promising, “Rutabaga Fries”, on page 436, down towards the bottom of the page. Cooked in the oven, instead of the fryer, so much healthier than fried potatoes. So, rutabagas, not exactly cooked like in the “Outlander” stories, but still very good. So, here is Deborah’s version of the recipe, when I prepared these, I used extra virgin olive oil and I didn’t use the rosemary and they turned out just fine.

Rutabaga Fries


  • Rutabagas
  • A big bowl of cold water
  • Vegetable oil
  • Sea salt
  • Finely minced fresh rosemary
  • Freshly cracked pepper

20190328_073525 (3)(I showed the ingredients I used for my version of these) Peel and slice the rutabagas into long batons or French fries. Soak them in water for 30 minutes, …20190328_071001 (2)then drain and towel-dry. Toss with vegetable oil to coat lightly and add a few pinches of salt. Spread them on a sheet pan and bake at 400 degrees…20190328_072303 (3)  turning occasionally, until golden and tender, 30 to 40 minutes. When done, toss them with a little finely minced rosemary, sea salt, and freshly cracked pepper.20190328_090339 (2)Though, when I cook these in my little Cuisinart oven, they take longer to cook, more like 50 minutes. And, you really have to watch them, they scorch real easy, as you can see in my picture above. I ate the over-done ones and gave the nice ones to my husband, he declared them very tasty! I like them too, and we now eat these regularly. I would say though, that cutting rutabagas is not something I would let children attempt, they are almost as difficult to cut into as pumpkins. You need a very sharp knife and you really have to pay attention to what you’re doing so you don’t slip and cut yourself. But these “fries”, are well worth the effort, they are very, very tasty! I even came up with a bit of a, not strict to form haiku, about rutabagas…

Oh rutabaga

why oh so hard to carve

but oh so tasty

So, there you go! A little rutabaga info, me rambling a little about some books I’ve read and foods they inspired me to try, a rutabaga fries recipe, and even a somewhat tortured rutabaga haiku by me. Not something you see everyday! Maybe you too, might be inspired to try an interesting food you’ve read about in a story you’re reading or have read! The ‘Outlander”, book image, the Claire and Jamie image, the “Dracula”, book image, and the “Dracula”, movie still, and the “Cold Mountain”, book image, all came from  free images. All the books I showed are available on  and the rest of the pictures are ones I took. I hope you all have a SUPER GREAT NEW WEEK!!!!! HAPPY READING!!!! HAPPY COOKING!!!! HAPPY CRAFTING!!!!


Happy Spring!!!!

Ladybug crawling

yellow flower petals

gentle Spring wind


A sort of not completely strict to the rules Spring haiku by me. Or, in other words, me torturing poetry!


Paraphrased from, “Seeds from a Birch Tree”, by Clark Strand: “A haiku is a seventeen-syllable poem about the season. Arranged in three lines of five, seven, and five syllables, and balanced on a pause, a haiku presents one event from life happening now. However much we may say about haiku, its history or its various schools, it is difficult to go beyond these three simple rules: form, season, and present mind.”

As you can see from my little poem  and my sort of spread out structure, I’m not super great at forming these up on a computer. But it works well enough, I wasn’t trying for perfection, just some space between the poem and my sentence about it. At least it was easier than hunting for the words I wanted to use in my various magnetic poetry kits. It always seems like the words I want to use are not among the words on the tiles included in the kits. So, writing on paper or printing on the computer is less aggravating, and more conducive to getting the thought down before it disappears from my brain. You know, a strike while the iron is hot kind of thing. So, every once in a while I’ll be torturing some more poetry. Creative exercise for the right and the left brain!

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“Seeds from a Birch Tree”, by Clark Strand, is available on It is a very nice little book about writing haiku poetry as a Zen meditative exercise, as in, writing these little poems is supposed to be relaxing and centering of the mind. There are lots of poems to peruse, to help you get a feel for the how-to’s of this poetry form. I enjoy this book very much and highly recommend it to anyone who likes haiku and maybe wants to try their hand at writing it.

So, according to my calendar, today is the Spring Equinox, so… Happy Spring!!!! I hope you all have a SUPER GREAT DAY!!!! Go outside and look at the Spring flowers! HAPPY CREATIVE PROBLEM SOLVING!!!! HAPPY LADYBUG CREATING!!!! HAPPY CRAFTING!!!!!