Very informative and really good tips!
I have to be honest, I haven’t made gingerbread for years now. Sad but true. I decided maybe it’s time to revisit my favorite gingerbread recipe except I ran into to one problem – after all these years, it was no where to be found! That lead me to set off on a search of online recipes. As I looked through them, I found some excellent reminders and tips along the way so I put together a a list of excerpts from the experts on gingerbread making and baking best practices.
Gingerbread probably became linked to Christmas because in European winters, fresh produce was rare, so most sweets treats were based on dry pantry items that kept a long time (like flour and spices). Ginger is also said to aid digestion, so perhaps best eaten after a big Christmas meal? (Food24)
Picking The Right Gingerbread Recipe
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